Kolhapur is a haven for connoisseurs of good food. The Maharashtrian thali
is always a food lover's delight. In addition, Kolhapur is famous for its spicy
hot food and almost all preparations are cooked with Sankeshwari or Lavangi
chillies. For first-timers, it is advisable to go easy on the chillies! Local
delicacies include misal (a mixture of cooked pulses) and mutton rassa
(gravy). Also taste the rich, creamy milk from Kolhapur and the delicious
jaggery and semi-solid hot kakavi which is processed sugarcane juice.
The restaurants are situated around the bus stand area, and in the evening
dozens of stalls set up there too with mouth-watering snacks.
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